Kai Hocho Premium Carbon Steel Chef Knife (7.36")
(Inclusive of all taxes)
Kai Hocho Chef knife is a multipurpose western style traditional knife used for chopping, shredding, cutting, slicing & cubing. Strong PP handle gives it a firm grip making it most recommended product for both domestic and commercial use.
- The Hocho Premium Carbon Steel Chef Knife with a razor-sharp blade blesses you with an experience of fine cutting like never before. It is made to give refined slices while cutting.
- From cutting fruits and vegetables to chopping, mincing, slicing, dicing them and disjointing larger cuts, the Hocho Premium Chef Knife does it all making itself a go-to choice for professionals.
- No. of pieces - 1
- Country of Origin: India
- Manufactured by: Kai Manufacturing India Pvt. Ltd., Plot No SP-87, RIICO,New Industrial Complex, (Majrakath), Neemrana, Alwar, Rajasthan, 301705, India.
- Packed & Marketed by: Kai Manufacturing India Pvt. Ltd., Plot No SP-87, RIICO,New Industrial Complex, (Majrakath), Neemrana, Alwar, Rajasthan, 301705, India.
- Dimension (L x B x H) in cm : 37.1 x 7.8 x 1.9
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(Inclusive of all taxes)
Manufacturer- Jagdamba Cutlery Limited
Address- Plot No. 120-121, HSIIDC, Sector - 53, Phase-V, Kundli, Industrial Area, Sonipat - 131028, Haryana.
Country Origin- India
Manufacturing Date- March-24
Customer Reviews
I purchased this knife last month. Since then I have used it continuously, I never felt an issue with the sharpness and sturdiness, but I got a deep cut due to my mistake. Too sharp and should be used very carefully and professionally.
Knief is lightweight but its thickness is not satisfactory. But it does its job best well. It's very sharp. Need to be very careful while handling it. Had it been a little thick, chopping would have been easy.
Nice knife. But the Price is a little bit high, need cautious while using.
Having recently purchased this chef's knife, I'm thoroughly impressed with its precision. Slicing through delicate vegetables is a breeze, thanks to its impeccable design. The Japanese-style blade, with its modern carbon steel, maintains sharpness and rust resistance. The ergonomic handle adds comfort, making chopping and dicing easy. Overall, a top-notch choice for anyone seeking precision in their culinary endeavors."
Great for chopping soft food as well as solid food. But care to be taken for not getting hurt as it is very sharp
